Lucky New Year

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  1. Lucky New Year Slot Game
  2. Lucky New Year Traditions
  3. Lucky New Year Slot Game

Lucky New Year Review

Around the world, people eat certain foods that symbolize good luck in the coming year. Try one of these New Year's good luck foods for health, happiness, and prosperity in 2020. At midnight on New Year's Eve, people eat twelve grapes one-by-one as the clock bell strikes twelve times to secure your luck for the year. The tradition is connected to Spain's wine industry. It started as a way to guarantee a good harvest for the coming year. Smoked Sausage, Black-Eyed Pea & Cabbage SoupTired of the same old pork, black-eyed peas and cabbage on New Year's Day? With all of the traditional ingredients for luck and good fortune, this hearty soup will be your new favorite way to kick off the new year! Ring in the New Year with savings on all of your celebration must-haves at your local store today! INGREDIENTS:1 package Eckrich. Ring in the New Year (2021) with one or all of these food traditions said to bring good luck in the coming year. French roulette wheel. Try some black-eyed peas for prosperity, grapes for good fortune, or long noodles.

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Submitted by brookshire-blog on Friday, December 20, 2019

Smoked Sausage, Black-Eyed Pea & Cabbage Soup

Tired of the same old pork, black-eyed peas and cabbage on New Year's Day? With all of the traditional ingredients for luck and good fortune, this hearty soup will be your new favorite way to kick off the new year!

Lucky New Year Traditions

Ring in the New Year with savings on all of your celebration must-haves at your local store today!

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INGREDIENTS:
  • 1 package Eckrich smoked sausage
  • Two handfuls white onion, chopped
  • One carrot, chopped
  • Handful red pepper, chopped
  • Half small green cabbage, chopped
  • 1 clove garlic, chopped
  • Parsley, chopped (optional)
  • Olive oil
  • 15 oz. can black-eyed peas, drained and rinsed
  • 2 cups chicken stock
  • 1 tablespoon Cajun seasoning
Heat the sausage (cut into ½-inch slices) in olive oil until lightly browned and set aside. In the same pan, sauté the onion, garlic, carrots and red pepper. Add the cabbage, and stir frequently for 3 minutes. Then toss in the black-eyed peas, chicken stock, Cajun seasoning, salt and pepper. Cook for 10 minutes on medium low heat. Add Browned smoked sausage and stir. We highly suggest pairing this soup with a side of cornbread!




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